Accidents happen.

With the amount of activ­i­ty that occurs in a restau­rant, both on the floor and in the kitchen, there is always poten­tial for loss­es to occur. Our agency will help you assess the risks and expo­sures of your oper­a­tion and tai­lor a cov­er­age plan to address your spe­cif­ic needs. We will also advise you on the best ways to con­trol your risks inter­nal­ly, mak­ing prac­ti­cal and cost-effec­tive sug­ges­tions on pos­si­ble ways to pre­vent loss­es from hap­pen­ing alto­geth­er. With these approach­es and the 20+ car­ri­ers we can write your insur­ance through, we’ll find you the best cov­er­age and rate available.

Coverage options include:

Food contamination expense
Workers compensation and medical payments
Employee benefits
Employment practices liability
Valet parking liability
Commercial and hired non-owned auto
Loss of refrigeration and equipment breakdown
Building and property damage and loss
Commercial liability
Crime and theft
Liquor liability

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